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MALBEC EXPERIENCE

Descripción rápida

Hotel
Transfers
Breakfast
Excursions

INCLUDES:

- Transfer airport / hotel / airport

- 03 Nights in Mendoza with Breakfast

- Full Day Wine Experience Excursion in Valle de Uco, with lunch in a winery and visit to three wineries

- Full Day Wine Experience Excursion in Zonca Centro, with lunch in a winery and visit to three wineries

- Private City Tour

- Dinner at Restaurant 1884 Francis Mallmann with drinks and wine

- Roundtrip transfers to dinner

- Private Services

- Permanent coordination

3 star Accommodation U$s 860 per person

4 star Accommodation U$s 940 per person

***Rates expressed in dollars per person on a double basis are subject to change without prior notice at the time of booking.***

Check the most convenient flight for your trip!

Disponibilidad: En existencia

860,00 u$s

* Campos requeridos

Detalles

ITINERARY

DAY 1: Reception at the Mendoza airport and transfer to the hotel. In the afternoon, City Tour in private

DAY 2: Breakfast. In the morning, we meet our host, the wine guide who will accompany us throughout the tour. Later heading towards the wine oasis of the Uco Valley, where the most prestigious wineries producing high-end wines are located and where the landscape offers a unique value to this circuit. Visit to 3 wineries, touring its facilities and enjoying the tasting of its wines. The guide will make an exhibition about the elaboration processes, as well as the care, aging and fractionation of different types of wines. It will also include extensive information on vine and irrigation systems. At noon we will participate in a lunch at the restaurant in a prestigious winery in the area, enjoying a renowned cuisine. We will put into practice the techniques of tasting and the guide will explain in detail about the importance of cork in the bottle and the use of glasses to taste.

DAY 3: Breakfast. In the morning, we meet our host, the wine guide who will accompany us throughout the tour. Later, heading to the central agricultural oasis to visit two wineries corresponding to the selected circuit, touring its facilities and enjoying the tasting of its wines. The guide will show us the different varietals of the region, their elaboration processes, as well as the care, aging and fractionation of different types of wines. It will also include extensive information on vine and irrigation systems. At noon we will visit the third winery and participate in a traditional lunch in it, where we will put into practice the technique of tasting, and the guide will explain in detail about the importance of cork in the bottle and the use of glasses to taste. In the afternoon, we return to the hotel. At night, transfer to Restaurant 1884 of the world renowned chef Francis Mallmann to enjoy a dinner with drinks and wines included. Then transfer to the hotel.

DAY 4: Breakfast. Shuttle to the airport at the set time. End of our services.

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